Spanish Bruschetta
20 min
Gurkerl Küche
Preparation method
Ingredients overview
- 160g Ciabatta bread (8 slices)
- 1 tomato
- 265g Serrano ham (8 slices)
- 40g shaved Manchego cheese
- 1 garlic clove
- 25g arugula
- Sea salt
- Pepper
1
Preheat oven to 225°C. Meanwhile, finely chop the garlic and drizzle with oil. Drizzle the ciabatta slices with the garlic oil and toast in the preheated oven at 225°C for approx. 5 minutes.
2
Wash, dry, and finely chop the arugula. Wash the tomato, grate it coarsely, and drain in a sieve. Spread the ciabatta slices with this tomato puree and season with pepper and salt. Then top each with arugula, Serrano ham, and Manchego cheese. Finally, serve the bruschetta on a platter.
3
As a side dish, we recommend a colorful salad.
Ingredients
Price per portion:€ 12.77
Ingredients
Nutritional values
Energy value
1736.36 kJ415 kCal
20 min
Under an hour
