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Amritsari Chole | Indian Chickpea Curry
(0)
40 min
Under an hour
Gurkerl Küche
Authentisches nordindisches Amritsari Chole: Kichererbsen, traditionell mit schwarzem Tee und ganzen Gewürzen dunkel und samtig geschmort, in einer würzigen Masala-Sauce serviert mit duftendem Basmatireis.
Ingredients
Preparation method
Preparation
Drain and rinse the chickpeas. Finely chop the onion, garlic, and part of the ginger. Cut the remaining ginger into fine julienne strips for garnish. Cook the basmati rice according to the package instructions.
Cooking the curry
Heat vegetable oil in a heavy-bottomed pot. Sauté the chopped onion over medium heat until golden brown. Add the garlic and chopped ginger and sauté for about 1 minute.
Stir in the ground cumin, ground coriander, and garam masala and fry briefly until fragrant. Add the chopped tomatoes and salt, and let simmer for 5 minutes.
Chef's tip
The black tea bag gives traditional Amritsari Chole its characteristic deep, dark colour and subtle earthy tannin note without making it taste bitter.
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