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Crispy Teriyaki Tofu with Broccoli from the Wok
(0)
20 min
Quick
Gurkerl Küche
Herrlich knusprig gebratene Tofuwürfel in einer glänzenden, süß-würzigen Teriyaki-Sauce, kombiniert mit knackigen Brokkoliröschen und frischem Jungzwiebel. Serviert auf duftendem Jasminreis – ein unkompliziertes, aromatisches Wok-Gericht, das in unter 20 Minuten fertig ist!
Preparation method
Rinse the jasmine rice thoroughly and cook in lightly salted water according to package instructions for about 12 to 15 minutes. Then cover and keep warm.
Press the plain tofu dry with paper towels and cut into bite-sized, approx. 2 cm cubes. Carefully toss the tofu cubes in a bowl with the cornstarch so that they are evenly coated all over.
Cut the broccoli into small, bite-sized florets. Finely chop the ginger and garlic cloves. Wash the spring onions and slice diagonally into thin rings, setting aside the green part for garnish.
Chef's tip
Tip for maximum crispiness: The more thoroughly the tofu is dried with paper towels before dicing, the crispier the crust will be when frying in the wok.
The broccoli stays wonderfully crisp and vibrant green if it is only tossed briefly over high heat in the wok.
20 min
Under an hour
