Garlic Dip

Name: Garlic Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 300 g Greek yogurt; 12 pcs fresh garlic; 5 pcs extra virgin olive oil; 1 pc lemon; 2 pcs fine table salt; 1 pc ground black pepper

20 min

Gurkerl Küche

Ingredients

Price per portion:€ 6.00

Ingredients

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Greek yogurt 300 g griechischer Joghurt

Fresh garlic 12 ks Knoblauch frisch

Extra virgin olive oil 5 ks Olivenöl extra nativ

Organic lemon 1 ks Zitrone

Fine salt 2 ks Speisesalz fein

Ground black pepper 1 ks Pfeffer schwarz gemahlen

Preparation method

Squeeze the lemon. Mix Greek yogurt with salt, pepper, and a little lemon juice.

Finely chop 8 cloves of garlic. Heat 2 tbsp olive oil in a pan to fry the garlic until crispy brown. Then mix the fried garlic, oil, and yogurt together.

Slice the remaining 4 cloves of garlic into very thin slices, fry them in a pan with 3 tbsp olive oil to make garlic chips, and place them on kitchen paper. Use these to garnish the dip.