Vegan Shakshuka with "Feta"

Peel and finely chop the onion and garlic. Wash the chilli pepper and bell peppers thoroughly. Cut the chilli pepper into thin rings and the bell peppers into strips.

Heat a little olive oil in a pan and sauté the garlic, onions, chilli, and spices. Add the tomato paste after 2 minutes and sauté it as well.

Then add the bell peppers and tomatoes to the pan and let everything simmer for at least 20 minutes. Wait until the liquid from the tomatoes has reduced well and the shakshuka has a creamy consistency.