Creamy Zucchini Hummus with Tahini

Under an hour

Gurkerl Küche

Preparation method

Ingredients overview

Ingredients

400 g zucchini
1 tbsp extra virgin olive oil
25 g tahini sesame paste
1 clove fresh garlic
1 pinch fine iodized table salt

Equipment

1 piece baking paper

Preheat the oven to 180 °C top/bottom heat. Wash the zucchini and cut it into slices about 1 cm thick. Line a baking sheet with baking paper and spread the zucchini slices on it.

Roast the zucchini in the preheated oven for approx. 40 minutes until soft and lightly browned. Then let cool briefly.

Place the roasted zucchini slices together with the tahini, olive oil, peeled garlic clove, and a pinch of salt in a tall container. Puree everything finely with an immersion blender until a creamy hummus is formed. Season again to taste and serve.