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Roasted Pumpkin with Pistachios
(0)
45 min
Under an hour
Gurkerl Küche
Dieser geröstete Butternusskürbis ist ein wahres Highlight der herbstlichen Küche. Die Kombination aus süßem Kürbis, cremigem griechischem Joghurt und dem Crunch von gerösteten Pistazien sorgt für ein unvergleichliches Geschmackserlebnis. Ein Hauch von Chili und frischem Koriander verleiht dem Gericht eine angenehme Frische und leichte Schärfe – perfekt als Vorspeise oder gesunder Snack.
Preparation method
Cut the onion into fine wedges and lightly dust with the plain flour. Heat plenty of vegetable oil to approx. 160 °C in a small pot and slowly fry the onions until golden brown. Drain on a plate lined with kitchen paper.
Preheat the oven to 200 °C top/bottom heat.
Cut the butternut squash into wedges about 1 cm thick and 8 cm long. In a large bowl, mix with salt, pepper, and 3 tbsp olive oil. Spread on a baking sheet and roast in the preheated oven for about 10 minutes. Remove and let cool.
Chef's tip
For an even more intense aroma, you can sprinkle the pumpkin with a pinch of cumin before roasting.
Ingredients
Nutritional values
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