Roasted Brussels Sprouts with Parmesan Crust

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Roasted Brussels Sprouts with Parmesan Crust

Name: Roasted Brussels Sprouts with Parmesan Crust
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: Österreichische Küche
Ingredients: 1 kg Brussels sprouts; 1 cup Parmesan (finely grated); 60 g butter (melted); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp black ground pepper; 2 tsp lemon zest

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28 min

Gurkerl Küche

Ingredients

Price per portion:€ 2.46

Ingredients

Select all ingredients

Brussels sprouts 1 kg Kohlsprossen

Parmesan / Grana Padano 1 Tasse Parmesan (fein gerieben)

Unsalted butter 60 g Butter (geschmolzen)

Garlic powder 1 TL Knoblauchpulver

Onion powder 1 TL Zwiebelpulver

Organic lemon 2 TL Zitronenschale

You probably have at home

Fine salt 1 TL Salz

Ground black pepper ½ TL Pfeffer schwarz gemahlen

Preparation method

Ingredients overview

1 kg Brussels sprouts
1 cup Parmesan (finely grated)
60 g butter (melted)
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black ground pepper
2 tsp lemon zest

Preheat the oven to 220 °C top/bottom heat.

In a bowl, combine the grated Parmesan with the melted butter, garlic powder, onion powder, salt, and pepper. Spread the cheese mixture evenly in the center of a large baking sheet lined with parchment paper. Press the halved Brussels sprouts firmly into the cheese mixture, cut-side down.

Bake in the preheated oven for 16 to 18 minutes, until the Brussels sprouts are tender and the cheese layer is golden brown and crispy. After removing, let rest for 5 minutes for the cheese to set. Carefully separate the Brussels sprouts, sprinkle with fresh lemon zest, and serve hot.