Asparagus Bruschetta | Crispy Spring Snack

Name: Asparagus Bruschetta | Crispy Spring Snack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 4 slices bread; 3 tbsp extra virgin olive oil; 500 g asparagus; 1 pinch fine table salt; 1 pinch sugar; 100 ml stock or vegetable broth; 100 g natural cream cheese; 30 g Parmesan

30 min

Gurkerl Küche

Ingredients

Price per portion:€ 7.61

Ingredients

Select all ingredients

Fresh bread 4 Scheiben Brot

Extra virgin olive oil 3 EL Olivenöl extra nativ

Sprout mix 500 g Spargel

Fine salt 1 Prise Speisesalz fein

Sugar 1 Prise Zucker

Stock 100 ml Fond oder Gemüsebrühe

Natural Cream Cheese 100 g Frischkäse Natur

Parmesan / Grana Padano 30 g Parmesan

Preparation method

Preheat the oven to 220 °C top/bottom heat. Cut the bread into slices about 1 cm thick and drizzle with a little olive oil.

Bake the bread slices in the oven for 5 to 10 minutes until crispy.

Meanwhile, peel the asparagus (only the bottom third for green asparagus), cut off the woody ends, and cut the stalks into pieces about 3 cm long. Halve large pieces lengthwise.