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Classic Leaf Spinach with Egg

Name: Classic Leaf Spinach with Egg
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 1 kg fresh leaf spinach; 130 g yellow onion; 3 cloves garlic; 2 eggs (size M); 20 g breadcrumbs; 1 tbsp lard; 1 pinch salt; 1 pinch ground pepper

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15 min

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Gurkerl Küche

Ein echter Klassiker der österreichischen Küche: Frischer Blattspinat, verfeinert mit Zwiebeln, Knoblauch und Eiern. Diese Beilage ist nicht nur gesund, sondern schmeckt wie bei Oma – perfekt zu Erdäpfelschmarrn oder einem saftigen Rindfleisch. Ein einfaches Gericht, das durch die Verwendung von frischem Spinat und hochwertigem Schweineschmalz seinen unverwechselbaren Geschmack erhält.

Ingredients

Price per portion:€ 4.98

Ingredients

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Fresh leaf spinach 1 kg frischer Blattspinat

Small yellow onion 130 g gelbe Zwiebel

Fresh garlic 3 Zehen Knoblauch

Free-range eggs M 2 Eier (Größe M)

Classic breadcrumbs 20 g Semmelbrösel

Pantry

Lard 1 EL Schweineschmalz

You probably have at home

Fine salt 1 Prise Salz

Ground black pepper 1 Prise gemahlener Pfeffer

Preparation method

Wash the leaf spinach thoroughly, remove tough stems, and drain well. Peel and finely dice the onion and garlic.

In a large pot, melt the lard over medium heat. Sauté the diced onion until translucent. Reduce the heat, add the garlic, and roast for about 1 minute.

Add the spinach, stir well, and let it wilt for 1 minute with the lid closed. Remove the lid, simmer briefly, and roughly purée or chop the spinach as desired. Stir in the eggs and breadcrumbs and heat everything for another minute until the eggs lightly set.

Chef's tip

For an extra creamy version, you can add 80 ml of whipping cream at the end. Bring to a brief boil and serve – this way the spinach retains its vibrant green color.

Spinach should only be heated briefly so that it doesn't turn grey and retains its vitamins.