A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Lentil Kofta in Indian Curry Sauce | Aromatic & Vegan
(0)
40 min
Under an hour
Gurkerl Küche
Knusprig im Backrohr gebackene Linsenbällchen in einer herrlich cremigen Kokos-Currysauce mit indischen Gewürzen und duftendem Basmatireis. 100 % pflanzlich, proteinreich und voller Geschmack!
Ingredients
Preparation method
Prepare & bake lentil kofta
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper. Rinse the red lentils thoroughly and cook in boiling water for approx. 10 minutes until soft, then drain and leave to cool briefly.
Finely chop one onion, 1 clove of garlic, and half of the ginger. Mash or briefly blend in a bowl together with the cooked lentils, oats, 1 tsp garam masala, 1/2 tsp cumin, 1/2 tsp turmeric, 1 tbsp sunflower oil, and 1/2 tsp salt until a moldable mixture forms.
Shape the mixture into walnut-sized balls, place on the prepared baking sheet, and bake in the preheated oven for approx. 20 minutes until golden brown and crispy.
Chef's tip
For extra crispy kofta, you can brush the balls thinly with a little sunflower oil before baking in the oven.
The sauce can be prepared ahead of time. It is best to add the lentil balls just before serving so they retain their nice texture.
Discover also
We Also Recommend
Show all
20 min
Under an hour
Shrimp Salad with Avocado
Gurkerl Küche
Pickled Vegetables | Crunchy & Homemade
Gurkerl KücheVegetable Cassoulet with Asparagus
Gurkerl Küche
