Fried Pak Choi with Shiitake Mushrooms

Cook the jasmine rice in salted water according to package instructions. Meanwhile, clean the shiitake mushrooms and cut them into bite-sized pieces.

Wash the pak choi and halve it lengthwise. Finely chop the garlic, ginger, and chili pepper.

Heat the sesame oil in a pan or wok. Briefly sauté the garlic, ginger, and chili in it. Add the shiitake mushrooms and sear for about 3 minutes. Then add the pak choi.