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Crispy Smashed Carrots with Parmesan

Name: Crispy Smashed Carrots with Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 4 to 5 large carrots; 1 tbsp olive oil; 50 g Parmesan or Grana Padano; Salt; Pepper; 140 g creamy natural yogurt; 2 cloves garlic; 1 handful flat-leaf parsley

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55 min

Gurkerl Küche

Knusprig gebackene Karotten, die erst gekocht und dann flach gedrückt werden. Mit Parmesan überbacken und einem frischen Joghurt-Dip serviert.

Ingredients

Price per portion:€ 2.07

Ingredients

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Carrots 4 bis 5 große Karotten

Extra virgin olive oil 1 EL Olivenöl

Parmesan / Grana Padano 50 g Parmesan oder Grana Padano

Greek yogurt 140 g cremiger Naturjoghurt

Fresh garlic 2 Zehen Knoblauch

Fresh flat-leaf parsley 1 Handvoll glatte Petersilie

You probably have at home

Fine salt Salz

Ground black pepper Pfeffer

Preparation method

Peel the carrots and cut them into diagonal slices about 1 cm thick. Place them in a pot, cover with water, and cook for about 20 minutes until soft. Let them cool slightly. Meanwhile, preheat the oven to 220 °C and line a baking sheet with baking paper.

Pour oil, salt, and pepper onto the baking sheet, add the carrots, and toss them thoroughly in the mixture so they are coated all around.

Using a glass or a small, flat-bottomed bowl, flatten the individual carrot pieces into thin patties – the thinner they are, the crispier they will become.