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Hash Browns | Crispy Potato Patties

Name: Hash Browns | Crispy Potato Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Amerikanische Küche
Ingredients: 3 medium potatoes (waxy); ½ small onion; 1 egg; 2 tbsp all-purpose wheat flour; 1 pinch salt; 1 pinch black pepper; 3 tbsp rapeseed oil

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20 min

Gurkerl Küche

Knusprige Hash Browns sind der Klassiker für ein herzhaftes Frühstück oder als Beilage. In dieser österreichischen Variante verwenden wir festkochende Erdäpfel für die perfekte Textur. Ob pur oder mit einem Dip – diese Erdäpfellaibchen gelingen immer.

Ingredients

Price per portion:€ 0.75

You probably have at home

Wheat flour 2 EL Weizenmehl glatt

Fine salt 1 Prise Salz

Ground black pepper 1 Prise Pfeffer schwarz

Preparation method

Peel the potatoes and grate them with a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove as much liquid as possible. This is the secret to extra crispy hash browns.

Mix the grated potatoes in a bowl with the finely diced onion. Add the egg and flour for better binding. Season with salt and pepper to taste.

Heat plenty of rapeseed oil in a pan over medium to high heat. Form small patties from the mixture (about 2-3 tablespoons per piece) and carefully place them into the hot oil.