Hash Browns | Crispy Potato Patties

Name: Hash Browns | Crispy Potato Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Amerikanische Küche
Ingredients: 3 medium potatoes (waxy); ½ small onion; 1 egg; 2 tbsp all-purpose wheat flour; 1 pinch salt; 1 pinch black pepper; 3 tbsp rapeseed oil

20 min

Gurkerl Küche

Ingredients

Price per portion:€ 0.65

You probably have at home

Wheat flour 2 EL Weizenmehl glatt

Preparation method

Peel the potatoes and grate them with a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze firmly to remove as much liquid as possible. This is the secret to extra crispy hash browns.

Mix the grated potatoes in a bowl with the finely diced onion. Add the egg and flour for better binding. Season with salt and pepper to taste.

Heat plenty of rapeseed oil in a pan over medium to high heat. Form small patties from the mixture (about 2-3 tablespoons per piece) and carefully place them into the hot oil.