Baked Sweet Potatoes with Kale and Feta

Wash the sweet potatoes thoroughly under warm water and pat dry. Pierce each potato several times with a fork and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 °C (top/bottom heat) for approx. 45 minutes, until soft.

Meanwhile, wash the kale, remove the tough stems, and cut the leaves into small pieces. Crumble the feta with a fork. Combine both in a large bowl with 2 tbsp olive oil.

Remove the baked sweet potatoes from the oven and cut them open lengthwise. Carefully scoop out the flesh with a spoon, leaving a small border so the skin remains stable. Add the flesh to the kale-feta mixture, season with salt and pepper, and mix everything well.