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Summery Zucchini & Goat Cheese Galette | Crispy & Light
(0)
40 min
Quick
Gurkerl Küche
Knusprige französische Galette mit saftigen Zucchinischeiben, cremigem Ziegenfrischkäse, aromatischem Thymian und feinem Honig. Perfekt als leichtes Sommeressen!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Slice the zucchini into approx. 3 mm thin slices. Finely chop the garlic and mix with the fresh goat cheese, 1 tbsp of olive oil, salt, and pepper.
Instructions
Unroll the puff pastry and place it on the prepared baking sheet. Spread the goat cheese cream evenly over it, leaving a border of approx. 3 cm.
Chef's tip
For an extra crispy galette, brush the pastry border with a little beaten egg or milk before baking.
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