Pumpkin Quark Spread with Coriander

Name: Pumpkin Quark Spread with Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 800 g butternut squash & 40 g pumpkin seeds; 250 g quark (20% fat); 4 tbsp extra virgin olive oil; 1 loaf farmer's bread; 2 tbsp fresh coriander (finely chopped); 1 pinch black pepper (ground); 1 pinch fine table salt

45 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 6.75

Ingredients

Select all ingredients

Pumpkin 800 g Butternusskürbis & 40 g Kürbiskerne

Quark 250 g Speisetopfen (20% Fett)

Extra virgin olive oil 4 EL Olivenöl extra nativ

Fresh bread 1 Laib Bauernbrot

Fresh coriander bunch 2 EL frischer Koriander (fein gehackt)

Ground black pepper 1 Prise schwarzer Pfeffer (gemahlen)

Fine salt 1 Prise Speisesalz fein

Preparation method

Roast the pumpkin seeds in a pan over medium heat without fat, stirring constantly, until golden brown. Then transfer to a bowl and let cool.

Preheat the oven to 180 °C top/bottom heat.

Peel and deseed the butternut squash and cut into approx. 2 cm cubes. In a bowl, mix with 2 tbsp olive oil, salt, and freshly ground pepper. Spread the pumpkin cubes in a single layer on a baking sheet and roast in the oven for approx. 30 minutes until soft. Remove and let cool completely.