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Pumpkin Quark Spread with Coriander
(0)
45 min
Under an hour
Gurkerl Küche
Dieser cremige Kürbis-Topfen-Aufstrich ist die perfekte Jause für den Herbst. Die Kombination aus im Ofen geröstetem Butternusskürbis, frischem Topfen und aromatischem Koriander sorgt für ein wahres Geschmackserlebnis. Getoppt mit knusprigen Kürbiskernen auf einer Scheibe frischem Bauernbrot – einfach unwiderstehlich!
Preparation method
Roast the pumpkin seeds in a pan over medium heat without fat, stirring constantly, until golden brown. Then transfer to a bowl and let cool.
Preheat the oven to 180 °C top/bottom heat.
Peel and deseed the butternut squash and cut into approx. 2 cm cubes. In a bowl, mix with 2 tbsp olive oil, salt, and freshly ground pepper. Spread the pumpkin cubes in a single layer on a baking sheet and roast in the oven for approx. 30 minutes until soft. Remove and let cool completely.
Chef's tip
For a particularly fine consistency, it is best to use an immersion blender to puree the pumpkin.
20 min
Under an hour
