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Whipped Feta Dip with Roasted Tomatoes | Oven-Baked
(0)
25 min
Quick

Gurkerl Küche
Cremig geschlagener Feta trifft auf süß geröstete Kirschparadeiser aus dem Backrohr. Ein erfrischender Sommer-Dip, der in 20 Minuten auf dem Tisch steht.
Preparation method
Preparation & baking
Preheat the oven to 200 °C top/bottom heat. Wash the cherry tomatoes and place them in an ovenproof baking dish.
Peel and finely chop the garlic clove. Add to the tomatoes along with 2 tbsp olive oil, the honey, and the thyme sprigs. Season with a pinch of salt and pepper and mix well.
Place the baking dish in the hot oven for approx. 15 minutes, until the cherry tomatoes burst slightly and become soft.
Chef's tip
Tip: Slice the ciabatta, drizzle with a little olive oil, and toast in the oven for the last 5 minutes until crispy.
Ingredients
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