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South Indian Parippu Curry | Creamy Lentil Coconut Curry
(0)
30 min
Quick
Gurkerl Küche
Cremig, wärmend und voll aromatischer Gewürze: Traditionelles südindisches Parippu Curry aus sanft gekochten roten Linsen und samtiger Kokosmilch, verfeinert mit Kurkuma, Ingwer und einem zischenden Gewürz-Tadka aus Kreuzkümmel, Zwiebeln und Chili. Perfekt serviert mit feinem Basmatireis und frischem Koriander.
Preparation method
Cook lentils & prepare rice
Thoroughly rinse the red lentils in a fine sieve under cold water until the water runs clear. Add to a pot together with approx. 500 ml water, the turmeric powder, and a little fine salt, and bring to a boil.
Reduce the heat and let the lentils simmer gently for approx. 15 minutes until they break down and turn wonderfully creamy. Stir occasionally and add a splash of water if needed.
Meanwhile, rinse the basmati rice and cook in lightly salted water according to the package instructions for about 10–12 minutes until al dente, then drain and keep warm.
Chef's tip
For an especially velvety consistency, you can lightly whisk the cooked lentils with a whisk until creamy before stirring in the coconut milk and tadka.
The spiced tadka gives the dish its characteristic South Indian flavour – make sure the cumin does not get too dark, but gently unfolds its aroma.
Flatbread warmed in the oven until crispy makes an excellent accompaniment.
Ingredients
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