Carrot Patties with Millet and Smoked Tofu

Name: Carrot Patties with Millet and Smoked Tofu
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 pieces
Ingredients: 260 g Carrots; 100 g Yellow onion; 45 g Smoked tofu; 50 g Golden millet; 37 g Corn flour & cornstarch (mixture); 23 g Soy sauce; 1 tbsp Nutritional yeast flakes; ¾ tsp Ground rosemary; 1 pinch Ground ginger; ½ tsp Dried lovage; ¾ tsp Dried thyme; ½ tsp Ground coriander; ½ tsp Ground turmeric; 1 tsp Onion powder; 1 pinch Ground nutmeg; ½ tsp Smoked paprika powder; ¼ tsp Garlic powder; ¼ tsp Ground pepper; 2 pinches Table salt; 80 ml Still water

8 pieces

Under an hour

New

Buy all ingredients right below the recipe

Ingredients

260 g Carrots
100 g Yellow onion
45 g Smoked tofu
50 g Golden millet
37 g Corn flour & cornstarch (mixture)
23 g Soy sauce
1 tbsp Nutritional yeast flakes
¾ tsp Ground rosemary
1 pinch Ground ginger
½ tsp Dried lovage
¾ tsp Dried thyme
½ tsp Ground coriander
½ tsp Ground turmeric
1 tsp Onion powder
1 pinch Ground nutmeg
½ tsp Smoked paprika powder
¼ tsp Garlic powder
¼ tsp Ground pepper
2 pinches Table salt
80 ml Still water

Preparation

1
Rinse the millet four times with hot water to remove any bitterness. Then cook it in double the amount of water over low heat until soft.
2
Meanwhile, finely grate the carrots and finely dice the onion. Lightly salt both and sauté them one after another in a pan until translucent.
3
Combine the cooked millet with the sautéed carrots and onions. Crumble the smoked tofu finely into the mixture. Add all the spices, nutritional yeast flakes, and the mixture of cornstarch and corn flour, then process everything into a homogeneous mass.
4
Form small patties from the mixture and place them on a baking sheet lined with parchment paper. Drizzle with a little oil and bake in a preheated oven at 190 °C convection for approx. 25 minutes until golden brown.

Gurkerl Küche

Servieren Sie die Laibchen mit einem frischen Kräuter-Dip auf Joghurtbasis (vegan) oder einem knackigen Blattsalat. Sie schmecken auch kalt hervorragend!