Carrot patties with millet and smoked tofu

Rinse the millet four times with hot water to remove any bitter substances. Then cook in double the amount of water over low heat until soft.

In the meantime, finely grate the carrots and finely dice the onion. Lightly salt both and sauté them one after the other in a pan until translucent.

Mix the cooked millet with the sautéed carrots and onions. Finely crumble the smoked tofu into the mixture. Add all the spices, the yeast flakes, and the mixture of cornstarch and cornmeal, and process everything into a homogeneous mixture.