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Crispy Polenta Slices with Oven-Roasted Vegetables & Feta
(0)
40 min
Quick
Gurkerl Küche
Knusprig gebackene Polenta-Schnitten treffen auf saftiges Ofengemüse aus dem Backrohr und cremig geschmolzenen Feta. Ein leichtes, vegetarisches Sommergericht für die ganze Familie!
Preparation method
Preparing the polenta
Bring the vegetable broth to a boil with a pinch of salt in a pot. Sprinkle in the polenta while stirring constantly and let it swell over low heat for about 5 minutes until a thick mass forms.
Spread the polenta about 1.5 cm thick on a baking sheet lined with baking paper and allow to cool. Then cut into diamonds or triangles.
Oven-roasted vegetables & baking
Preheat the oven to 200 °C top/bottom heat. Cut the zucchini and red bell pepper into bite-sized pieces. Finely chop the garlic. Wash the cherry tomatoes.
Chef's tip
Tip: For extra crispiness, lightly brush the polenta triangles with a little olive oil before baking in the oven.
Ingredients
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