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Summery Zucchini Rolls with Ricotta & Tomato Sauce | Oven-Baked
(0)
40 min
Quick
Gurkerl Küche
Knusprig überbackene Zucchini-Röllchen gefüllt mit cremigem Ricotta, Kräutern und feinem Parmesan, serviert auf fruchtiger Paradeisersauce. Ein leichtes, schnelles Sommergericht frisch aus dem Backrohr!
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Wash the zucchini and shave or slice lengthways into very thin slices.
For the filling, mix the ricotta with grated Parmesan, finely chopped garlic and half of the chopped basil. Season to taste with salt and pepper.
Cooking & baking
Pour the chopped canned tomatoes into a baking dish, season with a little olive oil, salt and pepper and spread evenly.
Chef's tip
Tip: Lightly salt the zucchini slices before rolling and let them sit for 5 minutes, then pat dry. This makes them more flexible and even easier to roll up.
Ingredients
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