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Crispy Scarlet Runner Bean Patties | Oven-Baked
(0)
45 min
Quick
Gurkerl Küche
Knusprig gebackene steirische Käferbohnen-Laibchen mit feinem Bergkäse und frischen Kräutern, serviert mit einem cremigen Schnittlauch-Dip mit Kürbiskernöl. Ein herrlich sommerlicher Klassiker ganz ohne Frittieren aus dem Backrohr!
Ingredients
Preparation method
Preparation & preparing the mixture
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with parchment paper.
Rinse the scarlet runner beans thoroughly in a colander and drain well. Then roughly mash them in a bowl with a fork or potato masher, leaving some whole chunks.
Peel and finely chop the onion and garlic. Wash the parsley, shake dry, and chop finely as well. Finely grate the mountain cheese.
Chef's tip
Tip: For an extra crispy crust, you can roll the patties briefly in coarse breadcrumbs or chopped pumpkin seeds before baking.
Leftover Tip: The scarlet runner bean patties also taste fantastic cold as a snack or as a vegetarian patty in a bread roll.
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