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Big Mac Tacos
(0)
25 min
Gurkerl Küche
Preparation method
Ingredients overview
Ingredients
- 4 small tortillas
- 300 g minced beef
- 4 slices Cheddar
- Oil for frying
- Romaine lettuce for topping
For the dip
- 1 heaped tbsp mayonnaise
- 1 tsp yogurt
- 1 tsp mustard
- 1 tsp sweet ketchup
- 1 tbsp finely chopped onion
- 1 tsp Sriracha
- 2 tbsp finely chopped pickle incl. brine
- ⅓ tsp smoked paprika powder
- 1 garlic clove
Divide the minced beef into 4 equal portions and press each portion out thinly and evenly onto a tortilla. The meat layer should cover the entire surface.
Heat a pan, add a little oil and let it heat up briefly.
Place the tortilla meat-side down in the pan so that the meat sears directly on the hot surface.
Fry over medium heat for a few minutes until the meat is thoroughly cooked.
Then carefully flip the tortilla over, reduce the heat and place a slice of Cheddar on top of the meat.
Fry for a little longer until the cheese is melted and the tortilla is golden brown and slightly crispy.
Repeat with the remaining tortillas.
Meanwhile, prepare the dip: Mix all the ingredients together to form a creamy sauce.
Spread the sauce over the finished Big Mac Tacos and sprinkle with finely chopped Romaine lettuce.
Ingredients
Price per portion:€ 18.20
Ingredients
For the dip
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Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
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