A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
€20.00
Redeem discount
Valid for your first order.
Big Mac Tacos
(0)
25 min
Gurkerl Küche
Ingredients
Price per portion:€ 19.36
Ingredients
For the dip
You probably have at home
Preparation method
Ingredients overview
Ingredients
- 4 small tortillas
- 300 g minced beef
- 4 slices Cheddar
- Oil for frying
- Romaine lettuce for topping
For the dip
- 1 heaped tbsp mayonnaise
- 1 tsp yogurt
- 1 tsp mustard
- 1 tsp sweet ketchup
- 1 tbsp finely chopped onion
- 1 tsp Sriracha
- 2 tbsp finely chopped pickle incl. brine
- ⅓ tsp smoked paprika powder
- 1 garlic clove
Divide the minced beef into 4 equal portions and press each portion out thinly and evenly onto a tortilla. The meat layer should cover the entire surface.
Heat a pan, add a little oil and let it heat up briefly.
Place the tortilla meat-side down in the pan so that the meat sears directly on the hot surface.
Fry over medium heat for a few minutes until the meat is thoroughly cooked.
Then carefully flip the tortilla over, reduce the heat and place a slice of Cheddar on top of the meat.
Fry for a little longer until the cheese is melted and the tortilla is golden brown and slightly crispy.
Repeat with the remaining tortillas.
Meanwhile, prepare the dip: Mix all the ingredients together to form a creamy sauce.
Spread the sauce over the finished Big Mac Tacos and sprinkle with finely chopped Romaine lettuce.
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
We Also Recommend
Show all
35 min
Quick
Text loading
