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Crispy Bean Flautas | Oven-Baked
(0)
40 min
Quick
Gurkerl Küche
Knusprig gerollte mexikanische Flautas aus dem Backrohr mit würzigen schwarzen Bohnen, Mais und schmelzendem Cheddar. Perfektes Streetfood für daheim!
Ingredients
Preparation method
Preparation & Filling
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Finely chop the red onion and garlic. Rinse the black beans and sweetcorn thoroughly in a sieve and drain well.
In a bowl, roughly mash the black beans with a fork. Add the sweetcorn, chopped red onion, garlic, grated Cheddar, as well as ground cumin, smoked paprika powder, salt, and 1 tbsp olive oil, and mix everything into a smooth mixture.
Chef's tip
If you like it extra spicy, finely slice fresh jalapeños and mix them directly into the bean filling.
Storage: Leftovers can be reheated in the oven at 180 °C in a few minutes until perfectly crispy again.
35 min
Quick
