Wrap with grilling cheese, spinach pesto and tomatoes

First, prepare the pesto: Put the spinach leaves together with the garlic, almonds, and olive oil into a blender and blend until smooth. Then add the finely grated Parmesan and lime juice and season with a pinch of salt.

Fry the grilling or pan-frying cheese in a pan or on the grill until golden brown on both sides.

Wash the lettuce leaves and drain them well. Also wash the cherry tomatoes and halve or quarter them.