A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
€20.00
Redeem discount
Valid for your first order.
Cheeseburger Crunch Wrap
(0)
30 min
Gurkerl Küche
Ingredients
Price per portion:€ 10.99
Ingredients
For the dip
You probably have at home
Preparation method
Ingredients overview
Ingredients
- 300 g minced beef
- 4 slices of Cheddar
- A handful of nachos
- 1 onion
- 2 pickles
- A handful of romaine lettuce
- Oil for frying
For the dip
- 2 heaped tbsp mayonnaise
- 1 tbsp yogurt
- 1 tsp mustard
- 1 tsp honey
- ½ tsp garlic, dried
First, peel the onion and cut it into thin half-rings.
Heat a pan, add a little oil, and caramelize the onions, stirring occasionally, until golden brown – this takes a few minutes.
Remove the onions from the pan and set aside.
Divide the minced beef into two portions, shape into balls, and flatten them in the hot pan with a spatula.
Sear on one side, then flip and cook through.
For the dressing, mix all ingredients in a bowl until smooth.
Spread the dip on the large tortilla, leaving a margin of about 3 cm all around.
Roughly chop the romaine lettuce and spread it over the tortilla, then place the meat patty on top.
Top with Cheddar, pickle slices, caramelized onions, and nachos.
Spread dip on the smaller tortilla as well and place it on top of the nachos with the spread side down.
Now fold the wrap: Fold the edges of the large tortilla inwards until they overlap – the wrap should be tightly closed.
Fry in a pan or contact grill with the folded side down for 1–2 minutes until golden brown, then flip and brown the other side as well.
Nutritional values
Energy value
2866.04 kJ685 kCalDiscover also
We Also Recommend
Show all
35 min
Quick
Text loading
