Lavash Rolls with Smoked Salmon & Honey Mustard

Spread out the lavash bread (or tortilla wraps) on a clean work surface. First, spread each flatbread evenly with the creamy cream cheese.

Spread a thin layer of honey mustard sauce on top. Arrange the high-quality filling evenly: first the smoked salmon slices, and finally the fresh baby spinach leaves.

Now roll up the bread tightly. With a sharp knife, cut the roll into slices about 1.5 cm thick, creating small pinwheels.