Mexican Roasted Tortillas with Beans and Avocado

Finely grate the cheddar, pit the avocado and cut it into small cubes. Roughly crumble the nacho chips in a bowl or directly in the package.

Place a tortilla on a cutting board. Make a straight cut with a knife from the center of the tortilla to the bottom edge.

Imagine the tortilla is divided into four quarters. Each quarter will be topped with a different ingredient.