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Tortilla Muffins with Minced Meat
(0)
57 min
Under an hour
Gurkerl Küche
Diese herzhaften Tortilla-Muffins sind der perfekte Snack für zwischendurch oder ein schnelles Abendessen, das der ganzen Familie schmeckt. Knusprige Tortilla-Körbchen treffen auf saftige Fleischbällchen aus Rinderfaschiertem, verfeinert mit würzigem Gouda und frischem Koriander. Ein Hauch von Mexiko in Muffinform – schnell zubereitet und unwiderstehlich gut!
Preparation method
Preheat the oven to 185–190 °C top/bottom heat and prepare a muffin tin for 12 muffins.
Cut the wheat tortillas into 4 parts (quarters) each. Place one tortilla piece into each indentation of the muffin tin to form a small basket.
In a large bowl, thoroughly mix the beef mince with the eggs, finely chopped onion, 50 g grated Gouda, milk, cumin, chili powder, pressed garlic, finely chopped coriander, salt, pepper, and breadcrumbs. Form 12 equally sized balls (approx. 65–70 g) from the mixture and place them into the tortilla baskets.
Chef's tip
Serve the muffins with a dollop of sour cream or fresh guacamole for the full Tex-Mex experience!
35 min
Quick
