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Mexican Machetes de Res | Giant Street Food Quesadilla
(0)
35 min
Under an hour
Gurkerl Küche
Machetes sind eine legendäre mexikanische Streetfood-Spezialität aus Mexiko-Stadt: Riesige, knusprig in der Pfanne gebackene Tortillas, gefüllt mit saftig angebratenem Rinderfaschiertem, herzhaftem Bohnenmus und zart schmelzendem Käse. Frisch garniert mit Sauerrahm, Limette und Koriander ein unschlagbarer Genuss!
Preparation method
Preparation & Filling
Finely chop the onion and garlic cloves. Rinse the black beans and roughly mash them in a bowl with a fork.
Heat 1 tbsp of sunflower oil in a large frying pan over medium heat. Sauté the chopped onion and garlic for about 2 minutes until translucent.
Add the minced beef and brown thoroughly while stirring until cooked through and lightly browned. Season with cumin, smoked paprika, salt, and freshly ground black pepper. Then fold in the mashed beans and heat through for 2 minutes. Remove the pan from the heat.
Chef's tip
For extra heat, finely chopped jalapeños or a dash of hot chili sauce can be stirred directly into the beef and bean mixture.
To keep the machetes extra crispy and ensure the cheese melts evenly, fry over medium heat and gently press down on the tortillas with a spatula while frying.
35 min
Quick
