Quesadillas with Chicken

Season the chicken meat on both sides, place it on the hot grill, and grill until tender on both sides. Place the cooked meat on a cutting board and let it rest for 3 minutes. Then cut into strips approximately 0.5 cm thick.

Slice the tomatoes. Cut the jalapeños into fine rings. Clean and deseed the bell pepper, then cut the flesh into 0.5 cm thick strips. Grill the breakfast bacon on the hot grill until golden brown.

On one half of each tortilla, place some of the sliced tomatoes, sliced meat, bell pepper, cilantro, and 1 tbsp of guacamole. Add jalapeños as desired. Top with some bacon and a slice of cheddar, then fold each tortilla in half.