Quesadilla with Minced Beef

First, prepare the cheese mixture: In a small bowl, combine the two coarsely grated cheeses (Cheddar and Gouda).

Peel the onion and finely chop it along with the parsley (or coriander). Dice the tomato into small cubes. Place everything in another bowl, season with a pinch of salt, and mix well.

Heat a large pan (⌀ min. 24 cm) over medium heat. Place one tortilla in it and spread half of the minced beef and half of the cheese mixture on top. (Tip: If you don't have pre-cooked minced meat, brown 180 g of minced beef in 1 tbsp oil for approx. 5–8 minutes until cooked through). While the cheese melts, add half of the corn and the tomato mixture.