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Mexican Beef Crunchwrap | Crispy Street Food Hit
(0)
35 min
Quick
Gurkerl Küche
Der legendäre mexikanische Streetfood-Trend für zuhause: Saftig gewürztes Rinderfaschiertes und sämige schwarze Bohnen treffen auf geschmolzenen Cheddar, einen extra knusprigen Nacho-Kern, kühlen Sauerrahm, knackigen Eisbergsalat und frische Paradeiser. Rundum kross in der Pfanne geröstet – genial zum Teilen oder selbst Genießen!
Ingredients
Preparation method
Preparation & filling
Finely chop the onion and garlic. Deseed the tomatoes and cut into small cubes. Cut the iceberg lettuce into thin strips. Rinse the black beans and roughly mash them with a fork.
Heat 1 tbsp sunflower oil in a large pan. Sauté the onion and garlic until translucent. Add the minced beef and fry over medium heat until crumbly. Season with ground cumin, smoked paprika, salt, and pepper.
Stir the mashed black beans into the minced beef and toss briefly until a juicy, aromatic filling forms. Remove from the heat.
Chef's tip
To prevent the tortillas from breaking when folding, warm them briefly for 10 to 15 seconds in a pan or microwave beforehand.
If you like it especially spicy, add pickled jalapeño slices on top of the sour cream layer before folding.
35 min
Quick
