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Chicken Burrito with Homemade Guacamole
5
(1)
45 min
Gurkerl Küche
Ein herzhaftes mexikanisches Burrito mit saftiger Hendlbrust, knusprigem Frühstücksspeck und einer cremigen, hausgemachten Guacamole. Perfekt für ein schnelles Mittag- oder Abendessen voller Geschmack.
Ingredients
Preparation method
For the guacamole, halve the avocados lengthwise, remove the pit, and scoop out the flesh with a spoon. Mash roughly with a fork in a bowl.
Finely chop the jalapeños and garlic. Dice the cherry tomatoes and cut the spring onions into fine rings. Mix together with 2 tbsp coriander, 6 tbsp olive oil, lemon juice, and 1 tsp salt into the avocado. Let the guacamole rest in the refrigerator for about 20 minutes.
Preheat the oven to 180 °C.
35 min
Quick
