Pork Fajitas with Bell Pepper Mix

First, prepare the marinade. In a bowl, combine the finely chopped garlic cloves with lemon juice, the fajita spice mix, salt, pepper, and 3 tbsp of olive oil.

Wash the pork tenderloin, pat it dry, and cut it into strips. Add to the marinade and mix well, ensuring the meat is evenly coated. Marinate for at least 1 hour.

Preheat the grill or a pan to medium heat. Sear or grill the meat strips on all sides (approx. 3-5 minutes).