Quick Butter Chicken | Indian Delight in 20 Minutes

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Quick Butter Chicken | Indian Delight in 20 Minutes

Name: Quick Butter Chicken | Indian Delight in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indische Küche
Ingredients: 250 g chicken breast fillet; 1 tbsp vegetable oil; 1 package Butter Chicken sauce (approx. 250 g); 1 splash whipping cream (approx. 50 ml); Fresh coriander for garnish; 200 g basmati rice; 2 pieces Naan bread

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20 min

Quick

Gurkerl Küche

Lust auf indisches Soulfood, aber wenig Zeit? Dieses Butter Chicken ist die perfekte Lösung! Zartes Hendlbrustfilet in einer herrlich cremigen, würzigen Tomaten-Obers-Sauce – in nur 20 Minuten fertig auf dem Tisch. Serviert mit duftendem Basmatireis und warmem Naan-Brot holst du dir den Geschmack Indiens direkt in deine Küche. Ein schnelles Wohlfühlgericht für die ganze Familie!

Preparation method

Ingredients overview

Ingredients

250 g chicken breast fillet
1 tbsp vegetable oil
1 package Butter Chicken sauce (approx. 250 g)
1 splash whipping cream (approx. 50 ml)
Fresh coriander for garnish

Side Dishes

200 g basmati rice
2 pieces Naan bread

Cut the chicken breast fillet into bite-sized cubes. Heat 1 tbsp vegetable oil in a pan and fry the chicken pieces until golden brown all over.

Add the Butter Chicken sauce and simmer everything over medium heat for about 6-7 minutes until the meat is fully cooked. Meanwhile, cook the basmati rice according to package instructions and briefly warm the naan bread in the oven or toaster.

Stir a splash of whipping cream into the sauce to make it extra creamy. Garnish the Butter Chicken with fresh coriander and serve with the rice and warm naan bread.