Juicy Chicken Gyros with Light Dill Dressing

First, prepare the dressing: Finely chop the fresh dill. Peel and finely grate or press the garlic cloves. Mix both in a small bowl with the low-fat quark and season with salt and pepper.

Wash the tomatoes and peel the red onions. Slice both thinly.

Wash the chicken breast, pat dry, and cut into thin strips. Place the meat in a large bowl and thoroughly mix with oregano, smoked paprika powder, chili powder, ground coriander, tomato paste, salt, and pepper until all pieces of meat are evenly marinated.