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Chicken Ghee Roast | Spicy Chicken Skillet in 25 Min.
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25 min
Quick
Gurkerl Küche
Knusprig, aromatisch und herrlich pikant: Chicken Ghee Roast ist ein berühmter Klassiker aus Mangalore. Zartes Hendl wird in feinstem Butterschmalz angebraten und mit einer intensiv gerösteten Gewürzpaste überzogen. In nur 25 Minuten fertig!
Preparation method
Preparation
Pat the chicken breast dry and cut into bite-sized pieces. In a bowl, mix thoroughly with plain yoghurt, half of the turmeric powder, 1 tbsp of fresh lemon juice, and a pinch of salt, then leave to marinate briefly.
Finely grate or mince the garlic and ginger. In a small bowl, stir the cumin, ground coriander, garam masala, the remaining turmeric powder, and chilli powder with 2 tbsp of water into an aromatic spice paste.
Rinse the basmati rice in a sieve under cold water, bring to a boil with twice the amount of lightly salted water, and steam covered over low heat for about 10 to 12 minutes until tender.
Chef's tip
Tip: For an extra mild version, halve the amount of chilli. If there are leftovers, the dish can be gently reheated in the oven, covered, at 140 °C.
45 min
Quick
