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Indian Malai Chicken | Creamy & Mild in 20 Minutes
(0)
20 min
Quick
Gurkerl Küche
Zartes Hendl in einer samtig-milden Obers-Joghurt-Sauce mit edlem Kardamom und Garam Masala. Ein aromatischer indischer Express-Genuss in nur 20 Minuten, serviert mit duftendem Basmatireis.
Preparation method
Preparation & Marinating
Briefly rinse the basmati rice in a sieve under cold water and cook in lightly salted water for about 10–12 minutes until tender. Then keep covered and warm.
Pat the chicken breast dry and cut into approx. 3 cm bite-sized cubes. Peel and finely chop the garlic; peel and finely grate the fresh ginger. Wash the organic lemon with hot water and cut it in half.
In a bowl, combine the chicken with the plain yogurt, chopped garlic, grated ginger, juice of half an organic lemon, 1 tsp fine salt, and half of the ground cardamom, then let it marinate briefly.
Chef's tip
Oven tip: If you want to serve warm naan bread with the creamy Malai chicken, sprinkle the bread with a little water and crisp it up in the preheated oven at 180 °C (top/bottom heat) for about 3–4 minutes.
Aroma secret: Cardamom gives the rich cream sauce its characteristic, refined freshness. This dish is ideal for a mild family curry, as it is velvety and completely free of hot chilies.
45 min
Under an hour
