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Juicy Orange-Honey Chicken with Sage
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140 min
Masterpiece
Gurkerl Küche
Ein herrlich duftendes Brathendl, das durch die Kombination aus süßem Honig und fruchtigen Orangen eine unwiderstehliche Glasur erhält. Frischer Salbei verleiht dem Gericht eine feine, würzige Note, während das Fleisch im Ofen besonders saftig bleibt. Ein festlicher Genuss für die ganze Familie, der einfach in der Zubereitung ist und mit seinem Aroma die Küche verzaubert.
Preparation method
Preheat the oven to 180–185 °C top/bottom heat. Prepare a suitable baking dish (approx. 25 cm x 35 cm) and aluminum foil.
Pour 100 ml water and 250 ml orange juice into the dish. Add fresh sage, the diced butter, and 3 tbsp honey. Finely grate the zest of the oranges and stir in. Peel one orange and cut it into slices about 1 cm thick, then also place these in the dish.
Wash the chicken, pat it dry, season generously with salt and pepper, and place it in the baking dish. Seal the dish tightly with aluminum foil and cook in the oven for 60–65 minutes.
Ingredients
Nutritional values
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