Juicy Orange-Honey Chicken with Sage

Preheat the oven to 180–185 °C top/bottom heat. Prepare a suitable baking dish (approx. 25 cm x 35 cm) and aluminum foil.

Pour 100 ml water and 250 ml orange juice into the dish. Add fresh sage, the diced butter, and 3 tbsp honey. Finely grate the zest of the oranges and stir in. Peel one orange and cut it into slices about 1 cm thick, then also place these in the dish.

Wash the chicken, pat it dry, season generously with salt and pepper, and place it in the baking dish. Seal the dish tightly with aluminum foil and cook in the oven for 60–65 minutes.