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Chicken Tikka Masala Skewers | Indian Delight
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Gurkerl Küche
Holen Sie sich den Geschmack Indiens direkt in Ihre Küche! Diese saftigen Hendl-Spieße in einer würzigen Tikka-Marinade sind der perfekte Genuss für alle Curry-Liebhaber. Ob in der Pfanne oder am Grill – die Kombination aus zartem Fleisch, aromatischem Ingwer und cremigem griechischem Joghurt sorgt für ein echtes Urlaubsfeeling auf dem Teller. Einfach vorzubereiten und unwiderstehlich gut!
Preparation method
First, prepare the garlic-ginger paste. Place 3 garlic cloves, 5 cm of peeled ginger, 1 tbsp of oil, and a pinch of salt in a food processor or mortar and pestle, and process into a fine paste. Tip: This paste keeps in a sealed jar in the refrigerator for several weeks.
For the marinade, mix the tikka paste, 2 tbsp of the homemade garlic-ginger paste, the Greek yogurt, 2 tbsp of oil, and a pinch of salt in a bowl.
Cut the onion and bell pepper into roughly 2-3 cm pieces and add them to the marinade.
Chef's tip
Serve the skewers traditionally with basmati rice or fresh naan bread. A dollop of mint yogurt also goes wonderfully with it!
45 min
Quick
