Chicken Breast in Tomato Marinade with Bulgur Salad

First, prepare a large sealable container for the meat and a tall vessel for mixing.

For the marinade, place the chopped tomatoes, 1 tbsp honey, pepper, cumin, oregano, thyme, capers, garlic, chili, and tomato paste into the mixing vessel and blend until smooth with an immersion blender.

Clean the chicken breasts, lightly pound if necessary, place them in the container, and pour the marinade over them. Massage the marinade well into the meat. Seal the container and let it marinate in the refrigerator for at least 2 hours.