Chicken Sandwich with Sriracha Mayonnaise

Mix all ingredients for the mayonnaise well in a small bowl and chill in the refrigerator until ready to use.

Cut the iceberg lettuce and mint leaves into fine strips. Roughly chop the peanuts, finely dice the onions and shallots. Combine everything in a bowl with the chopped coriander.

Preheat the oven to 180 °C (top/bottom heat).