Indian Chicken with Yogurt Marinade

95 min

Masterpiece

Gurkerl Küche

Preparation method

Preparation & Marinating

Thoroughly mix the yogurt in a bowl with the curry powder, 1 tsp hot paprika, 2 tsp sweet paprika, salt, and freshly ground pepper.

Make incisions about 1 cm deep on the chicken's breast and thighs. Then generously rub the entire chicken (including in the incisions) with the seasoned yogurt. Place the chicken in a bowl, cover with cling film, and let it marinate in the refrigerator overnight (at least 12 hours).

Roasting

Preheat the oven to 180 °C top/bottom heat.

Chef's tip

Be sure to marinate the chicken for at least 12 hours – this is the only way for the aroma to penetrate deep into the meat and make it especially tender.

Ingredients

Price per portion:€ 10.75

CHICKEN & MARINADE

Select all ingredients

Whole chicken, ready to roast 1 Stk Ganzes Hendl (ca. 1 kg)

Plain yogurt 3.5% fat 300 g Rahmjoghurt natur

Unsalted butter 50 g Butter ungesalzen

Curry powder 1/2 TL Currypulver mild

Sweet paprika powder 3 TL Paprikapulver (scharf & edelsüß gemischt)

Ground black pepper 1 TL Pfeffer schwarz gemahlen

Fine salt 2 TL Speisesalz fein

SIDE DISH

Basmati rice Basmatireis als Beilage

Nutritional values

Energy value

2447.64 kJ585 kCal

Fats

35 g

Carbohydrates

15 g

Protein

45 g