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Indian Chicken with Yogurt Marinade

Name: Indian Chicken with Yogurt Marinade
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Indische Küche
Ingredients: 1 pc Whole chicken (approx. 1 kg); 300 g Creamy natural yogurt; 50 g Unsalted butter; 1/2 tsp Mild curry powder; 3 tsp Paprika powder (mixed hot & sweet); 1 tsp Ground black pepper; 2 tsp Fine table salt; Basmati rice as a side dish

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95 min

Masterpiece

Gurkerl Küche

Holen Sie sich den Duft Indiens direkt in Ihre Küche! Dieses saftige Brathuhn wird über Nacht in einer würzigen Marinade aus cremigem Rahmjoghurt, Curry und edelsüßem Paprika eingelegt. Das Ergebnis ist ein unglaublich zartes Fleisch mit einer aromatischen Kruste, das perfekt zu lockerem Basmatireis passt. Ein echtes Festessen für die ganze Familie, das fast von alleine im Ofen schmort.

Preparation method

Preparation & Marinating

Thoroughly mix the yogurt in a bowl with the curry powder, 1 tsp hot paprika, 2 tsp sweet paprika, salt, and freshly ground pepper.

Make cuts about 1 cm deep into the chicken breast and thighs. Then generously rub the entire chicken (including inside the cuts) with the spiced yogurt. Place the chicken in a bowl, cover with cling film, and let it marinate in the refrigerator overnight (for at least 12 hours).

Roasting

Preheat the oven to 180 °C top/bottom heat.

Chef's tip

Be sure to let the chicken marinate for at least 12 hours – this is the only way the flavor penetrates deep into the meat and makes it exceptionally tender.