Turkey Meatloaf with Roasted Potatoes

Preheat the oven to 190–195 °C and prepare a suitable baking dish (approx. 30 cm × 40 cm).

In a large bowl, mix the ground turkey with the egg, oregano, thyme, salt, pepper, tomato paste, and corn breadcrumbs. Add the finely diced carrots and onions and process everything into a firm mixture. Form the mixture into an oval loaf (approx. 25 cm long and 10 cm high) and place it in the baking dish.

Cut the potatoes into small cubes (approx. 1.5 cm) and spread them around the meatloaf in the dish. Pour water over everything and cook in the oven at 190–195 °C for approx. 50–55 minutes.