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Chicken Skewers with Peanut Sauce
(0)
45 min
Under an hour

Gurkerl Küche
Holen Sie sich den Geschmack Asiens direkt in Ihre Küche! Diese saftigen Hendl-Spieße werden in einer würzigen Curry-Marinade eingelegt und anschließend perfekt gegrillt. Das Highlight ist die cremige Erdnusssauce mit einer feinen Chilinote, die das Gericht harmonisch abrundet. Ein gesundes, proteinreiches Abendessen, das in weniger als einer Stunde auf dem Tisch steht – ideal für alle, die Abwechslung lieben.
Preparation method
Preparation & Marinating
First, preheat the grill thoroughly. If you are working in the kitchen, heat a grill pan strongly.
For the marinade, combine the zest and juice of an organic lemon with curry powder, soy sauce, and pepper in a large bowl.
Wash the chicken breast, pat it dry, and cut it lengthwise into long strips. Each breast yields about 3–4 strips of meat, approximately 1 cm wide.
Chef's tip
The peanut sauce will keep for about 6–7 days in a sealed container in the refrigerator.
For an extra fine touch, you can sprinkle the skewers with fresh cilantro before serving.
Ingredients
Nutritional values
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