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Chicken Skewers with Green Asparagus & Bell Pepper
(0)
150 min
Quick
Gurkerl Küche
Diese saftigen Hendlspieße mit knackigem grünem Spargel und bunten Paprikastücken sind das perfekte leichte Mittag- oder Abendessen für den Frühling. Die Marinade aus süßer Chilisauce, Zitrone und Knoblauch verleiht dem Fleisch eine herrlich würzige Note, während der im Ofen geröstete Spargel sein volles Aroma entfaltet. Ein gesundes, farbenfrohes Gericht, das im Handumdrehen zubereitet ist und der ganzen Familie schmeckt!
Preparation method
Preparation & Marinating
Cut the chicken meat into uniform pieces of approx. 3 cm and lightly salt.
Wash the bell peppers, core them, and cut them into pieces roughly the same size as the meat.
Trim the woody ends from the green asparagus. Cut about one third of the bunch into 3 cm long pieces as well. Set aside the remaining asparagus whole.
Chef's tip
Serve the skewers with a fresh herb dip or some extra lemon juice for added freshness.
Ingredients
Nutritional values
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