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Chicken Breast in Tomato Sauce with Mozzarella
(0)
30 min
Under an hour
Gurkerl Küche
Holen Sie sich den Geschmack Italiens direkt in Ihre Küche! Saftige Hendlbrust, sanft gegart in einer aromatischen Paradeisersauce und mit cremigem Mozzarella überbacken. Dieses Gericht ist nicht nur ein echter Gaumenschmaus, sondern dank der Vollkornteigwaren auch eine vollwertige und gesunde Mahlzeit für die ganze Familie. Schnell zubereitet und unwiderstehlich gut – perfekt für den Feierabend!
Ingredients
Preparation method
Cook the whole wheat pasta in plenty of salted water according to package directions until al dente. Meanwhile, season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a large pan. Sear the whole chicken breasts in it on both sides – about 3 minutes on one side and 4 minutes on the other. Then remove from the pan and set aside briefly.
Reduce the heat and sauté the finely diced onion together with the pressed garlic in the remaining frying fat for about 2 minutes until translucent. Then increase the heat slightly again and briefly roast the tomato paste.
Chef's tip
For an extra creamy sauce, you can add a splash of cream at the end. Serve the dish with freshly grated Parmesan for an extra Italian flair!
Nutritional values
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