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Korean Honey Butter Chicken | Crispy from the Oven
(0)
35 min
Quick
Gurkerl Küche
Knuspriges koreanisches Streetfood ganz ohne Frittieren: Saftige Hendlhappen werden im Backrohr goldbraun gebacken und anschließend in einer aromatischen Glasur aus Butter, Honig, Knoblauch und Sojasauce geschwenkt.
Preparation method
Preparation & Baking Chicken
Preheat the oven to 220 °C top/bottom heat (or 200 °C convection) and line a baking sheet with baking paper.
Pat the chicken thighs dry and cut into bite-sized pieces. Season the meat in a bowl with fine salt and ground black pepper.
Add the cornstarch to the seasoned chicken and mix thoroughly so that each piece of meat is evenly coated with a fine layer of starch all around.
Chef's tip
For particularly even crispiness, you can place the chicken on an ovenproof wire rack over the baking sheet so that the hot air can circulate optimally in the oven.
Steamed jasmine rice or crunchy Asian cucumber salad go wonderfully with this.
45 min
Under an hour
